Atlas Farm - Certified Organic Produce

  • Carrots and Sun Gold cherry tomatoes
  • Beet greens on an overcast day
  • Gideon Porth, owner of Atlas Farm, working with potatoes
  • Kohlrabi and butter lettuce
  • Purple eggplant and green asparagus

Atlas Farm

Founded in 2004, Atlas Farm is a 100-acre certified organic, diversified family farm with its roots in the fertile soil of the Connecticut River Valley. Our produce is sold at The Atlas Farm Store, at farmers markets, and to wholesale customers throughout New England.

We are proud of our region-wide reputation for top-quality organic produce. We harvest from our fields daily from May through November, and pack storage crops for sale throughout the winter months. Our greenhouses produce fresh greens all winter, early spring tomatoes, and vegetable plants for retail and wholesale. All of our products are certified organic by Baystate Organic Certifiers under the USDA National Organic Program. Atlas Farm strives to be a model of ecological food production, and to minimize our resource consumption and environmental impact with constant improvements to our farm systems.

Since 2013, the Atlas Farm Store in South Deerfield has been at the heart of the farm's retail operations. The Farm Store's mission is to strengthen the local food system and support Northeast farmers by providing a marketplace for regional farm products. Atlas Farm's own organic produce takes center stage at the Farm Store. All other products are sourced from local growers and producers that are certified organic or otherwise committed to sustainable practices. The Farm Store is open seven days a week, year-round.

Spring Season

Spring is springing! The Atlas Farm greenhouse team is running at full-tilt, growing plant starts both for our own farm fields and for wholesale/retail sale. Cool-weather plant starts are available now at the Atlas Farm Store. All our plants are certified organic and hardened off before going on sale.

Several of our greenhouses also have crops growing in them, though we won't be harvesting for a while yet. In May and June, we'll have basil, bunching greens, greenhouse cucumbers, and greenhouse tomatoes. In the meantime, winter storage crops are hanging in there. We are currently harvesting from our greenhouses:

  • Bok Choy
  • Tokyo Bekana

& packing from storage:

  • Beets
  • Carrots
  • Celeriac
  • Potatoes
  • Radishes
  • Sweet Potatoes
  • Turnips

In addition to selling our own crops, the Atlas Farm Store sources produce from other local farms. Visit us to see what's in season, or give us a call: (413) 397-3587.

For wholesale inquiries, please email for more information.