Good food grown right.

About the Farm

Based in Deerfield, Massachusetts, Atlas Farm is a 120-acre certified organic, diversified family farm with its roots in the fertile soil of the Connecticut River Valley. Our produce is sold to wholesale customers throughout New England.

We are proud of our region-wide reputation for top-quality organic produce. We harvest from our fields and greenhouses year-round and pack storage crops for sale throughout the winter months. Atlas Farm strives to be a model of ecological food production, and to minimize our resource consumption and environmental impact with constant improvements to our farm systems.

Wholesale

We offer year-round delivery in Western Massachusetts and the Boston area, as well as on-farm pickup. We also work with local distributors to reach New York City and beyond. Please visit our wholesale page for more information, or email us to set up an account: wholesale@atlasfarm.com

Wholesale

Fall on the Farm

With winter waiting in the wings, fall is an intensive harvest season. Butternut squash, yellow potatoes, sweet potatoes, and root crops like carrots, beets, turnips, and radishes all need to be brought in from the fields and secured in storage for the months to come. Meanwhile, until the first hard freezes, we’re still harvesting fresh greens, lettuce, and cabbage. Truly a cornucopia of local produce!

If you have a restaurant, store, or CSA and want to become a wholesale customer, please contact us — or look for our products through local distributors like Marty’s Local, Myers Produce, and Food Connects.

Retail customers can find Atlas Farm produce year-round at the Atlas Farm Store in South Deerfield, and at other local stores like River Valley Co-op Northampton & Easthampton, Green Fields Market, and Whole Foods Hadley. No matter where you shop, purchasing local produce supports small farms and the people who work here. Thank you!